Thursday, August 14, 2008

Vegan recipe: Veggie Chick'n Taquitos with Guacamole

Hey, whaddaya know? The Veggie Guy has posted a recipe for the first time in... well, too danged long. Really, it's a pretty simple recipe, but it turned out very well.

Okay, first, the guacamole.

I have a confession to make - I've always used those seasoning packets from the produce aisle - you know, mash 2 avocados, add the seasoning packet, and... instant guacamole.

But tonight, I decided to make guacamole from scratch. Here are the ingredients (minus the tomatoes, which were fashionably late for the event):



Clockwise from top: 2 monster avocados (really, these were the biggest danged avocados I've seen in a while), 2 cloves of garlic, a few sprigs of cilantro, a red jalapeno, a small red onion, and a jar of cumin. As I mentioned, 2 roma tomatoes showed up just after the picture was taken. Prima donnas...

Step 1: Peel and mash the avocados.



Step 2: Dice 1 roma tomato, about 1/2 of 1 small red onion, 2 cloves of garlic, 1 jalapeno, and cilantro. Add all ingredients , plus 1/2 tbsp cumin, to avocado.


Step 3: Mash all ingredients with a fork and mix. Put in a bowl and refrigerate for 1/2 hour to allow flavors to combine.


Now for the taquitos:

1/2 package Morningstar Farms Veggie Chick'n Strips

4 small flour tortillas

1/2 tbsp adobo seasoning powder

4 oz. Veggie Shreds cheddar and pepperjack flavored soy cheese

1 roma tomato, diced

1 red jalapeno, diced

1/3 tbsp olive oil

4 oz beer (or whatever you don't drink while cooking)

1/2 small red onion, diced


In a medium skillet or wok, add olive oil, Veggie Chick'n strips, adobo seasoning, jalapeno, 1/2 of the diced red onion, and beer. Cook over medium heat for about 5-6 minutes.



Preheat oven to 375 degrees.

At this point, my 5-year-old daughter confiscated the camera and snapped a shot of the Veggie Guy in his favorite place in the house:


Place 1/4 of the Veggie Chick'n in each tortilla, add Veggie Shreds. Roll into taquitos and place in a baking dish. Bake for 5 minutes.

Serve with diced tomatoes, remaining red onions, vegan sour cream, and guacamole. (Kroger had Tofutti vegan sour cream on sale for $1.88 today!)

So there you go. The Veggie Guy has resurrected, like the proverbial phoenix or Jesus or that guy from the Evil Dead series... Only I make way better guacamole.


2 comments:

VeggieGirl said...

Mmm, looove guacamole!

Almost Vegetarian said...

Boy, that looks good. Of course, you can't go too far wrong with an avocado ...

Cheers!

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