Sunday, May 4, 2008

Finally, Strawberry Yumminess of My Very Own

A few days ago, I posted a link to Teenage Vegan's blog. I've been waiting all week to try these strawberry crepes out for myself.

I was most certainly not dissapointed.

The only changes I made were the addition of a tablespoon of soy vanilla yogurt and a sprinkle of cinnamon on top of each crepe.

I used the basic crepe batter recipe I posted a week or so ago. For the filling, I threw 6 large strawberries and 2 tbsp of agave nectar in a blender (made way too much for 2 crepes), and layered sliced bananas on top. Then, more strawberry sauce, soy yogurt, and cinnamon on top, and these light and yummy breakfast treats were ready for savoring!

Note: I actually found agave nectar at Kroger (a large regional supermarket chain) in the natural foods section. So you might not have to find a specialty foods store to make these crepes.

Thanks again to Teenage Vegan for the inspiration!


VeggieGirl said...

oh my, those strawberry crepes look like pure bliss!

Anonymous said...

Those look unbelievably wonderful. I'm glad I discovered your blog, I've been trying to shift over to a healthier diet (organic/vegan) and it looks like I'll find lots of good recipes here to try out. :)

Melissa said...


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