Sunday, May 4, 2008

Finally, Strawberry Yumminess of My Very Own


A few days ago, I posted a link to Teenage Vegan's blog. I've been waiting all week to try these strawberry crepes out for myself.

I was most certainly not dissapointed.

The only changes I made were the addition of a tablespoon of soy vanilla yogurt and a sprinkle of cinnamon on top of each crepe.

I used the basic crepe batter recipe I posted a week or so ago. For the filling, I threw 6 large strawberries and 2 tbsp of agave nectar in a blender (made way too much for 2 crepes), and layered sliced bananas on top. Then, more strawberry sauce, soy yogurt, and cinnamon on top, and these light and yummy breakfast treats were ready for savoring!

Note: I actually found agave nectar at Kroger (a large regional supermarket chain) in the natural foods section. So you might not have to find a specialty foods store to make these crepes.

Thanks again to Teenage Vegan for the inspiration!

3 comments:

VeggieGirl said...

oh my, those strawberry crepes look like pure bliss!

Artemis said...

Those look unbelievably wonderful. I'm glad I discovered your blog, I've been trying to shift over to a healthier diet (organic/vegan) and it looks like I'll find lots of good recipes here to try out. :)

Melissa said...

YUM!

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