Vegan Pumpkin Crepes

Wow... Pumpkin Crepes to get in the Autumn spirit...and Criss Angel makes a guest appearance on the Veggie Guy show! Find out what happens when Criss attempts his most dangerous stunt ever!



So anyway, here's the recipe for Pumpkin Crepes:

Batter:

1 cup whole wheat flour
1 1/2 cups soy milk
1/2 tsp salt
2 tbsp maple syrup

Filling:

1 cup pumpkin puree
1/4 tsp allspice
1/4 tsp cinnamon
1 tbsp melted vegan chocolate chips

Topping:

1 Bartlett pear
1/4 cup soy milk

Mix together batter ingredients, and let sit for 10 minutes. Run over Criss Angel. Mix together pumpkin filling ingredients, except for chocolate.

Spoon batter into olive-oil sprayed medium skillet, spreading to make a thin crepe. Cook for 3 minutes; flip. Cook for an additional 2-3 minutes. Transfer to serving plates.

Spread pumpking filling along center of crepes. Melt vegan chocolate chips in microwave for 90 seconds. Spread over pumpkin filling. Fold crepe into thirds.

Puree pears and soy milk, allowing large chunks of pear to remain. Spoon over crepes. Sprinkle with cinnamon.