Happy Holidays from The Veggie Guy

I seem to have done myself in with the Kahlua cheesecake. My wife liked it so well, she talked me into making a couple for work, two for the Christmas shindig at the in-laws, one for my dad... so I've turned into a cheesecake making machine! :flex:

As much as I'm dying to do a video demonstration for my eggplant rolls, the last minute runnings about for the holidays are going to absorb most of my time. So that may just have to wait for a bit. But I'm happy to leave you with that bit of antici-



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-pation. After all, nothing says Happy Holidays like a chain-smoking transvestite in faux leather.

So today is wrapping up things at work, getting some last minute items taken care of for the business, and possibly, the enjoyment of a frosty alcoholic beverage.

Tomorrow is wrapping presents, running to the store to get wrapping paper/gift bags/tape/bows/whatever else we've forgotten. We let Aria open gifts on Christmas Eve, watch movies, have a glass of wine (Aria gets cherry coke with grenadine), and try to rest up for the day ahead...

Christmas day is driving, driving, eating, driving, eating, driving... with Aria picking up more loot at each stop.

So hopefully I'll be back in the swing of things by Friday. In the meantime, I leave you with a video demonstration for Chocolate Espresso Truffle Pie.



Whatever you're celebrating this season, I wish you good times, safe travels, and excellent company!

- Lee, The Veggie Guy